Curried Nut Roast

This has been a great find and I love it. Thanks Delia! (From her 'Complete Cooking Course’.)

Ingredients

Serves: 4

  • 225g hazel or Brazil nuts or walnuts, finely chopped
  • 2 medium onions, finely chopped
  • 1 medium green capsicum, finely chopped
  • cooking oil
  • 75g wholewheat breadcrumbs
  • 1 clove garlic, crushed
  • 1 tsp dried or 2 tsps fresh chopped mixed herbs
  • 1 Tsp mild curry powder / 1 dsp host Madras curry powder
  • 225g tomatoes, peeled and chopped
  • 1 egg, beaten
  • salt and freshly milled black pepper

Method

  1. Pre-heat over to 220℃
  2. Grease an 18cm square cake tin
  3. Gently fry onions and capsicum in the oil until soft (10 mins)
  4. Mix nuts, breadcrumbs, garlic, herbs and curry powder in a large bowl
  5. Stir into this the onions, capsicum and tomatoes. Mix thoroughly.
  6. Beat egg, add to mixture and bind together
  7. Pack mixture into cake tin and bake for 30-40 mins or until golden

Serve with spiced pilau rice, yoghurt, mango chutney or a fresh tomato sauce. Also nice served cold with salad.

Labels: curry, walnut, hazelnut, brazil-nut

Inserted: 2010-04-27 09:27 (1 year, 9 months ago)

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